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Carrot Spice Cupcakes with Penuche Frosting


Carrot Spice Cupcakes with Penuche Frosting Recipe

Ingredients:
  • CAKE
  • 1 package Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
  • 1/2 cup water
  • 1/2 cup sour cream
  • 1/3 cup Crisco® Pure Canola Oil
  • 3 large eggs
  • 1 cup grated carrots
  • 1/2 cup Smucker's® Sweet Orange Marmalade
  • 1 1/2 teaspoons pumpkin pie spice
  • OR 1 1/2 teaspoons ground cinnamon
  • FROSTING
  • 1/2 cup butter
  • 1 cup firmly packed brown sugar
  • 3 tablespoons milk
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla
Directions:
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