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Carrot Soup with Potatoes and Cream

Carrot Soup with Potatoes and Cream Recipe

  • 2 tablespoons butter
  • 1 Spanish onion, chopped
  • 6 cups reduced-fat chicken broth
  • 5 carrots, peeled and sliced
  • 3 small potatoes, peeled and sliced
  • 1 teaspoon herbes de Provence
  • 1 pinch dried thyme
  • 1 bay leaf
  • salt and pepper to taste
  • 1/4 cup heavy cream
  • 8 sprigs parsley
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 148
Total Fat 6.5g
Saturated Fat 3.6g
Cholesterol 22mg
Sodium 977mg
Total Carbohydrate 19.7g
Dietary Fiber 3.9g
Sugars 4.4g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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