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Carrot Soup 'a la Louise'

Carrot Soup 'a la Louise' Recipe

  • 4 tablespoons margarine
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 10 carrots, sliced
  • 6 cups chicken stock
  • 1 pinch dried dill weed
  • 1 pinch dried marjoram
  • 1 pinch dried thyme
  • 1 pinch dried parsley
  • salt to taste
  • ground black pepper to taste
  • 3 tablespoons cornstarch
  • 1/2 cup heavy whipping cream
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 124
Total Fat 8.9g
Saturated Fat 3.5g
Cholesterol 16mg
Sodium 105mg
Total Carbohydrate 10.9g
Dietary Fiber 2.4g
Sugars 4g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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