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Carrot Soup Recipe


Carrot Soup Recipe Recipe

Ingredients:
  • 2 lbs. carrots
  • 3 large leeks
  • 3 garlic cloves, minced
  • 4 Tb. butter
  • 1 Tb. fresh thyme leaves (1 tsp. dried)
  • 1 tsp. lemon zest
  • 8 cups low-sodium vegetable stock (or chicken stock)
  • 1 cup springy white wine, like Sauvignon Blanc
  • 1/2 cup Real California Sour Cream or Creme Fraiche
  • Salt and Pepper
Directions:
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