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Carrot Soup


Carrot Soup Recipe

Ingredients:
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup half-and-half
  • 1 1/2 cups vegetable broth
  • 2 1/2 cups sliced carrots
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon ground cayenne pepper
  • salt to taste
  • ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 311
Total Fat 20.6g
Saturated Fat 12.4g
Cholesterol 60mg
Sodium 542mg
Total Carbohydrate 27.2g
Dietary Fiber 5.5g
Sugars 9.8g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

52.5657761954


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