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- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup half-and-half
- 1 1/2 cups vegetable broth
- 2 1/2 cups sliced carrots
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 teaspoon ground cayenne pepper
- salt to taste
- ground black pepper to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 20.6g|
|Saturated Fat 12.4g|
|Total Carbohydrate 27.2g|
|Dietary Fiber 5.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|