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Carrot Soup

Carrot Soup Recipe

  • 3 pounds carrots, chopped
  • 6 cups chicken stock
  • 3 cloves garlic, chopped
  • 2 tablespoons dried dill weed
  • 1/4 pound butter
  • 1 1/2 teaspoons salt
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 234
Total Fat 15.9g
Saturated Fat 9.8g
Cholesterol 41mg
Sodium 849mg
Total Carbohydrate 22.8g
Dietary Fiber 6.5g
Sugars 10.8g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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