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Carrot Soup

Carrot Soup Recipe

  • 1 1/4 pounds carrots
  • 1 tablespoon extra-virgin olive oil (or clarified butter)
  • 2 medium cloves garlic, minced
  • 1 large yellow onion, chopped
  • 3 cups+ vegetable stock or water
  • juice of 1/2 a lemon
  • fine grain sea salt (as much as you need)
  • - olive oil, toasted sesame oil, or red chile oil for a finishing drizzle - if you use toasted sesame oil (sometimes labeled pure sesame oil) it is very strong. I typically dilute it with olive oil. I use one part sesame oil to four parts olive oil.
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