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Carrot Souffle with Brown Sugar
- 2 pounds carrots, peeled and chopped
- 1/2 cup margarine
- 3 eggs
- 3/4 cup brown sugar
- 1/4 cup flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.4g|
|Saturated Fat 2.6g|
|Total Carbohydrate 27.6g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|