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Carrot Souffle with Brown Sugar

Carrot Souffle with Brown Sugar Recipe

  • 2 pounds carrots, peeled and chopped
  • 1/2 cup margarine
  • 3 eggs
  • 3/4 cup brown sugar
  • 1/4 cup flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 240
Total Fat 13.4g
Saturated Fat 2.6g
Cholesterol 79mg
Sodium 425mg
Total Carbohydrate 27.6g
Dietary Fiber 3.3g
Sugars 18.8g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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