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Carrot Souffle

Carrot Souffle Recipe

  • 1 pound carrots, coarsely chopped
  • 1/2 cup margarine
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 309
Total Fat 17.6g
Saturated Fat 3.4g
Cholesterol 106mg
Sodium 508mg
Total Carbohydrate 34.8g
Dietary Fiber 2.4g
Sugars 28g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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