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Carrot Slaw with Mango Chutney Dressing

Carrot Slaw with Mango Chutney Dressing Recipe

  • 3 tablespoons sweet mango chutney
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons peanut butter
  • 2 to 3 tablespoons water
  • 1 teaspoon salt
  • 1 pound carrots, peeled and shredded (about 4 cups)
  • ½ cup chopped cilantro
  • 1/3 cup thinly sliced scallion greens
  • Additional lime juice, if needed
  • Additional salt, if needed
  • ¼ cup chopped roasted, salted peanuts, for garnish (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 140kcal (7%)
Total Fat 4g (7%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 24g
Dietary Fiber 4g
Sugars 14g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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