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Carrot Salad with Yogurt and Coriander

Carrot Salad with Yogurt and Coriander Recipe

  • 1 cup walnut halves
  • 1 tablespoon grapeseed or vegetable oil
  • 2 teaspoons sugar
  • Kosher salt and freshly ground black pepper
  • 1/2 cup whole or 2% Greek yogurt
  • 2 tablespoons Sherry vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon ground coriander
  • 1 pound small carrots, assorted colors if desired, scrubbed, very thinly sliced lengthwise on a mandoline
  • 6 medium radishes, cut into thin wedges
  • 2 scallions, thinly sliced on a sharp diagonal
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