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Carrot Salad with Orange, Green Olives, and Green Onions


Carrot Salad with Orange, Green Olives, and Green Onions Recipe

Ingredients:
  • 3 pounds carrots, peeled, cut on diagonal into 1/4-inch-thick slices
  •  
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon grated orange peel
  • 1 tablespoon ground coriander
  • Drizzle of honey (optional)
  • 1 cup drained chopped pitted brine-cured green olives
  • 1 cup chopped green onions
  •  
  • Orange slices
  • Fresh Italian parsley sprigs
Directions:
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Rank

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