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Carrot Salad


Carrot Salad Recipe

Ingredients:
  • 3 cups julienned carrots
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 cup miniature marshmallows
  • 1/2 cup raisins
  • 1/2 cup diced celery (optional)
  • 2/3 cup creamy salad dressing
  • 2 teaspoons white sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 198
Total Fat 6.4g
Saturated Fat 0.8g
Cholesterol 8mg
Sodium 241mg
Total Carbohydrate 36.2g
Dietary Fiber 2.6g
Sugars 28.8g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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