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Carrot Salad

Carrot Salad Recipe

  • 4 carrots, shredded
  • 1 apple - peeled, cored and shredded
  • 1 tablespoon lemon juice
  • 2 tablespoons honey
  • 1/4 cup blanched slivered almonds
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 58
Total Fat 1.8g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 22mg
Total Carbohydrate 10.5g
Dietary Fiber 1.6g
Sugars 7.7g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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