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Carrot Raisin Bread or Rolls


Carrot Raisin Bread or Rolls Recipe

Ingredients:
  • 2 cups milk
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 1/2 tablespoons shortening
  • 2 (.25 ounce) packages active dry yeast
  • 1 teaspoon sugar
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1 egg
  • 2 cups shredded carrots
  • 1 cup raisins
  • 7 1/2 cups bread flour, divided
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 200
Total Fat 2.2g
Saturated Fat 0.6g
Cholesterol 10mg
Sodium 309mg
Total Carbohydrate 38.2g
Dietary Fiber 1.6g
Sugars 2.7g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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