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- * 2 pounds carrots, cut into 1 inch pieces
- * Coarse salt and freshly ground pepper
- * 1 tablespoon butter
- * 1/4 cup sour cream
- Directions 1. Place carrots in a large saucepan, add water to cover and 1 teaspoon salt. Bring to a boil, then turn heat to low and cook until carrots are soft, about 30 minutes.
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