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Carrot Purée and Egyptian Spice Mix with Nuts and Olive Oil


Carrot Purée and Egyptian Spice Mix with Nuts and Olive Oil Recipe

Ingredients:
  • 2 pounds carrots, peeled and cut into 2-inch lengths
  • 6 tablespoons extra virgin olive oil, plus more for dipping
  • 1 tablespoon white wine vinegar
  • 4 teaspoons harissa
  • 1 teaspoon ground cumin
  • ½ teaspoon ground ginger
  • 1 teaspoon finely chopped garlic
  • Torn pieces of french baguette
  • Salt and pepper to tase
  • ½ cup blanched almonds
  • 3 tablespoons coriander seeds
  • 2 tablespoons cumin seeds
  • 2 tablespoons sesame seeds
  • ¼ cup unsweetened dried shredded coconut
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
Directions:
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