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Carrot Pudding Cake
- 1 lbs of grated carrots (about 5 carrots)
- 1 tsp baking soda which you dissolve in 2 tbsp of hot water
- 2 tsp of baking powder
- cup sugar
- cups dark brown sugar
- 2 cups of flour
- cup butter melted
- 4 eggs whites
- tsp salt
Directions:View on Delishhh
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