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Carrot Pudding Cake


Carrot Pudding Cake Recipe

Ingredients:
  • 1 lbs of grated carrots (about 5 carrots)
  • 1 tsp baking soda which you dissolve in 2 tbsp of hot water
  • 2 tsp of baking powder
  • cup sugar
  • cups dark brown sugar
  • 2 cups of flour
  • cup butter melted
  • 4 eggs whites
  • tsp salt
Directions:
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