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- 3 pounds carrots, chopped
- 4 eggs
- 1 1/2 cups white sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/3 cup all-purpose flour
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 1.9g|
|Saturated Fat 0.6g|
|Total Carbohydrate 37.2g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|