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Carrot Pudding

Carrot Pudding Recipe

  • 3 pounds carrots, chopped
  • 4 eggs
  • 1 1/2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/3 cup all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 174
Total Fat 1.9g
Saturated Fat 0.6g
Cholesterol 70mg
Sodium 134mg
Total Carbohydrate 37.2g
Dietary Fiber 3.5g
Sugars 29.1g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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