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Carrot Pudding


Carrot Pudding Recipe

Ingredients:
  • 5 large carrots, peeled and cut into 1-inch chunks
  • 2 teaspoons fresh lemon juice
  • 5 tablespoons unsalted butter, at room temperature
  • ¼ cup sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • ¼ teaspoon ground cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 2 tablespoons grated yellow onion
  • 1 cup milk
  • 3 large eggs, lightly beaten
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 126kcal (6%)
Total Fat 8g (13%)
Saturated Fat 5g (23%)
Cholesterol 81mg (27%)
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 8g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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