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Carrot Pineapple Cupcakes

Carrot Pineapple Cupcakes Recipe

  • 1 cup white sugar
  • 2/3 cup vegetable oil
  • 2 eggs, beaten
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup finely grated carrot
  • 1 cup crushed pineapple, drained
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 515
Total Fat 27.4g
Saturated Fat 11.2g
Cholesterol 76mg
Sodium 412mg
Total Carbohydrate 64.9g
Dietary Fiber 0.9g
Sugars 51g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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