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Carrot Pineapple Cake III

Carrot Pineapple Cake III Recipe

  • 1 cup butter
  • 1 cup white sugar
  • 1 cup packed light brown sugar
  • 3 eggs
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 1 cup grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 280
Total Fat 13.9g
Saturated Fat 6.4g
Cholesterol 56mg
Sodium 292mg
Total Carbohydrate 36.5g
Dietary Fiber 1.2g
Sugars 23.1g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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