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Carrot Pie


Carrot Pie Recipe

Ingredients:
  • 1 (9 inch) unbaked pie shell
  • 3/4 cup sugar
  • 2 cups chopped carrots
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 232
Total Fat 9.2g
Saturated Fat 2.5g
Cholesterol 55mg
Sodium 167mg
Total Carbohydrate 33.7g
Dietary Fiber 1.9g
Sugars 21.6g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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