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Carrot Parmesan Risotto


Carrot Parmesan Risotto Recipe

Ingredients:
  • 4 cups chicken broth (I like the boxed Pacific and Imagine brands)
  • 2 tablespoons butter
  • 1 medium red onion, finely chopped
  • 6 medium carrots, grated or chopped
  • Coarse salt and ground pepper
  • 1 1/4 cups long-grain white rice
  • 1/2 cup dry white wine
  • 1/4 cup grated Parmesan
Directions:
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Rank

50.2286010793


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