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Carrot Oatmeal Muffins

Carrot Oatmeal Muffins Recipe

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 cup canola oil
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup uncooked rolled oats
  • 1/2 cup flaked coconut
  • 1/2 cup raisins
  • 2 cups shredded carrots
  • 1 (8 ounce) can crushed pineapple, drained with juice reserved
  • 1/4 cup softened cream cheese
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 294
Total Fat 15.4g
Saturated Fat 2.5g
Cholesterol 39mg
Sodium 240mg
Total Carbohydrate 37.4g
Dietary Fiber 2.2g
Sugars 23.4g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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