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Carrot Muffins with Cream Cheese Glaze


Carrot Muffins with Cream Cheese Glaze Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • MUFFINS 2 cups Pillsbury BEST® All Purpose Flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/4 cups sugar
  • 2 cups shredded carrots, about 1/4 pound
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • 1/4 cup sweetened flaked coconut
  • 3 large eggs
  • 1 cup Crisco® Pure Canola Oil
  • 2 teaspoons vanilla extract
  • 1 Granny Smith Apple, peeled, cored, shredded
  • GLAZE 2 ounces cream cheese, softened
  • 3/4 tablespoon butter
  • 1/2 teaspoon milk
  • 1/4 teaspoon vanilla extract
  • 3/4 cup powdered sugar, sifted
Directions:
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