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Carrot, Lentil and Bacon Soup
- 15ml/1 tbsp vegetable oil
- 2 rashers of smoked bacon, chopped
- 1 large onion, chopped
- 450g/1lb carrots, washed, trimmed and chopped
- 100g/4oz red lentils
- 1.4ltr/2 1/2pt vegetable stock made with low salt stock cube*
- 15ml/1tbsp tomato puree
- 5ml/1tsp medium curry paste
- yogurt, fresh coriander and croutons to serve
- * Kallo do a very low salt vegetable stock cube
Directions:View on BBC Good Food
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