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Carrot, Lentil and Bacon Soup


Carrot, Lentil and Bacon Soup Recipe

Ingredients:
  • 15ml/1 tbsp vegetable oil
  • 2 rashers of smoked bacon, chopped
  • 1 large onion, chopped
  • 450g/1lb carrots, washed, trimmed and chopped
  • 100g/4oz red lentils
  • 1.4ltr/2 1/2pt vegetable stock made with low salt stock cube*
  • 15ml/1tbsp tomato puree
  • 5ml/1tsp medium curry paste
  • yogurt, fresh coriander and croutons to serve
  • * Kallo do a very low salt vegetable stock cube
Directions:
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