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Carrot, Leek, and Parsley Mash Recipe


Carrot, Leek, and Parsley Mash Recipe Recipe

Ingredients:
  • 5 pounds carrots , peeled and coarsely chopped
  • 3 tablespoons unsalted butter
  • 1 medium leek , white and pale green parts only, halved lengthwise, rinsed, and thinly sliced crosswise (about 3/4 cup)
  • 3/4 cup half-and-half , at room temperature
  • 1/4 cup finely chopped fresh Italian parsley leaves
Directions:
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Rank

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