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Carrot Ginger Creme

Carrot Ginger Creme Recipe

  • 2 tablespoons canola oil
  • 1 medium onion, chopped
  • 2 pounds carrots, cut into medium dice
  • 2 teaspoons ground ginger
  • 4 cups vegetable broth
  • 2 cups half-and-half
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 229
Total Fat 14.6g
Saturated Fat 6.2g
Cholesterol 30mg
Sodium 816mg
Total Carbohydrate 21.4g
Dietary Fiber 5.6g
Sugars 8.1g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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