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- 4 carrots, julienned
- 1 onion, cut into 1/4-inch slices
- 1 bunch green onions, chopped
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 eggs
- 2 quarts oil for deep frying
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 47.1g|
|Saturated Fat 6.5g|
|Total Carbohydrate 36.5g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|