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Carrot Cupcakes with Cream Cheese Frosting for the Easter Bunny


Carrot Cupcakes with Cream Cheese Frosting for the Easter Bunny Recipe

Ingredients:
  • 3 cups 3 cups
  • 1- teaspoon 1- teaspoon
  • 2 teaspoons 2 teaspoons
  • 2 teaspoons 2 teaspoons
  • teaspoons teaspoons
  • 1- teaspoon 1- teaspoon
  • teaspoons teaspoons
  • 3 cups 3 cups
  • 8 ounces, weight 8 ounces, weight
  • 1 cup 1 cup
  • cups cups
  • 1- cup 1- cup
  • 2 cups 2 cups
  • 2 teaspoons 2 teaspoons
  • 4 whole 4 whole
  • cups cups
  • 8 ounces, weight 8 ounces, weight
  • 1- teaspoon 1- teaspoon
  • 16 ounces, weight 16 ounces, weight
Directions:
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