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Carrot Cupcakes

Carrot Cupcakes Recipe

  • 1½ cups all-purpose flour
  • 1½ teaspoons baking soda
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon freshly grated nutmeg
  • ½ teaspoon salt
  • 3 large eggs
  • 1½ cups sugar
  • 1¼ cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 2½ cups grated carrots (6 to 8 medium carrots)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 195kcal (10%)
Total Fat 12g (19%)
Saturated Fat 1g (5%)
Cholesterol 26mg (9%)
Total Carbohydrate 20g
Dietary Fiber 1g
Sugars 13g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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