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Carrot Cupcakes


Carrot Cupcakes Recipe

Ingredients:
  • 4 whole 4 whole
  • 2 cups 2 cups
  • 1- cup 1- cup
  • 2 cups 2 cups
  • 2 teaspoons 2 teaspoons
  • 1 teaspoon 1 teaspoon
  • 3 cups 3 cups
  • cups cups
  • 10 ounces, weight 10 ounces, weight
  • 1- stick 1- stick
  • 16 ounces, weight 16 ounces, weight
  • 1- cup 1- cup
Directions:
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Rank

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