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Carrot Cream Cheese Muffins

Carrot Cream Cheese Muffins Recipe

  • 2 1/4 cups all-purpose flour
  • 1/3 cup white sugar
  • 2 teaspoons baking soda
  • 1/4 cup margarine, softened
  • 1/2 cup egg substitute
  • 1 cup lowfat buttermilk
  • 2 tablespoons frozen orange juice concentrate
  • 1 tablespoon vanilla extract
  • 1 cup grated carrots
  • 1/2 cup raisins, plumped and drained
  • 6 tablespoons lowfat cream cheese, softened
  • 2 tablespoons nonfat sour cream
  • 1/3 cup white sugar
  • 1/2 cup finely chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 263
Total Fat 9.1g
Saturated Fat 2.1g
Cholesterol 6mg
Sodium 329mg
Total Carbohydrate 39.2g
Dietary Fiber 1.5g
Sugars 18.4g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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