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Carrot, Cranberry, and Walnut Salad


Carrot, Cranberry, and Walnut Salad Recipe

Ingredients:
  • 1 pound carrots
  • ½ cup dried cranberries
  • ½ cup toasted and coarsely chopped walnuts (see Note)
  • One 4-inch-long piece fresh ginger, peeled and shredded on a box grater
  • 2 tablespoons minced shallot
  • 2 tablespoons cider vinegar
  • 1/3 cup vegetable oil
  • Salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 240kcal (12%)
Total Fat 19g (29%)
Saturated Fat 1g (7%)
Cholesterol 0mg (0%)
Total Carbohydrate 18g
Dietary Fiber 3g
Sugars 10g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9429947424


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