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Carrot, Cilantro, and Chile Slaw


Carrot, Cilantro, and Chile Slaw Recipe

Ingredients:
  • 12 ounces carrots (preferably assorted colors), peeled, julienned (about 4 cups)
  • 2 tablespoons vegetable oil or grapeseed oil
  • 1 tablespoon fresh lime juice
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon kosher salt plus more for seasoning
  • 2 jalapeƱos, stemmed, seeded, minced
  • 1/2 cup (loosely packed) fresh cilantro leaves
  • 3/4 teaspoon ground coriander
  • Freshly ground black pepper
Directions:
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Rank

57.1763604637


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