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Carrot, Chicken & Barley Soup


Carrot, Chicken & Barley Soup Recipe

Ingredients:
  • 15ml/1tbsp vegetable oil
  • 450g/1lb carrots, peeled and sliced
  • 1 leek, cleaned and sliced
  • 1.2lt/2 pt chicken stock
  • 75g/3oz pearl barley
  • 175g/6oz cooked chicken, broken into bite sized chunks
  • 175g/6oz cooked potatoes, chopped
  • 100g/4oz cooked vegetables such as peas, broccoli, or green beans
Directions:
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Rank

46.0038709394


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