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Carrot Cheesecake with Crumb Crust

Carrot Cheesecake with Crumb Crust Recipe

  • 3/4 pound carrots, cut into 2 inch pieces
  • 2/3 cup finely ground graham cracker crumbs
  • 2/3 cup gingersnap cookie crumbs
  • 2/3 cup ground pecans
  • 1/3 cup white sugar
  • 4 tablespoons unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon orange zest
  • 1 teaspoon minced fresh ginger root
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon ground allspice
  • 2 (8 ounce) packages cream cheese, diced and softened
  • 4 eggs
  • 1/4 cup chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 347
Total Fat 24.9g
Saturated Fat 11.9g
Cholesterol 122mg
Sodium 203mg
Total Carbohydrate 26.8g
Dietary Fiber 1.7g
Sugars 19.6g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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