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Carrot Casserole

Carrot Casserole Recipe

  • 2 1/2 cups sliced carrots
  • 1 tablespoon butter
  • 3 eggs
  • 1 cup white sugar
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 216
Total Fat 5g
Saturated Fat 2.3g
Cholesterol 112mg
Sodium 285mg
Total Carbohydrate 39.9g
Dietary Fiber 1.8g
Sugars 36.9g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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