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Carrot Cake with PHILLY Cream Cheese Icing

Carrot Cake with PHILLY Cream Cheese Icing Recipe

  • CAKE:
  • 2 cups flour
  • 2 teaspoons MAGIC Baking Powder
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash of ground cloves
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 1/4 cups oil
  • 2 cups granulated sugar
  • 2 cups grated carrots
  • 1 (19 ounce) can crushed pineapple, well drained
  • 1/2 cup chopped walnuts or pecans
  • ICING:
  • 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
  • 1/4 cup butter, melted
  • 2 cups icing sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon peel
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 449
Total Fat 25.2g
Saturated Fat 6.8g
Cholesterol 69mg
Sodium 287mg
Total Carbohydrate 54.4g
Dietary Fiber 1.4g
Sugars 36.7g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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