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Carrot Cake with Lime and Mascarpone Topping


Carrot Cake with Lime and Mascarpone Topping Recipe

Ingredients:
  • 1 1/4 cups all-purpose flour
  • 2 level teaspoons baking powder
  • 1 teaspoon ground cinnamon, preferably freshly ground
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon freshly grated nutmeg
  • 1 cup light muscovado or light brown sugar
  • 2/3 cup (scant) sunflower oil
  • 2 organic large eggs
  • 2 1/2 cups coarsely grated organic carrots
  • 3/4 cup shelled walnuts, roughly chopped
  • 1 lime
  • 1 cup (scant) mascarpone
  • 6 tablespoons (3/4 stick) unsalted butter, softened
  • 3/4 cup unrefined confectioners' sugar
  • juice of 1/2 lemon, or to taste
Directions:
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