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Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario


Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario Recipe

Ingredients:
  • Cake:
  • 2 cups granulated sugar
  • 4 eggs
  • 1 1/4 cups vegetable oil
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 (14 ounce) can crushed pineapple, well drained
  • 3 cups grated carrots
  • 1 cup chopped walnuts
  • 1 cup raisins
  •  
  • Icing:
  • 1/2 (250 g) package cream cheese, softened
  • 3 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 2 cups icing sugar
  • Milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 531
Total Fat 28.1g
Saturated Fat 6.6g
Cholesterol 61mg
Sodium 373mg
Total Carbohydrate 68g
Dietary Fiber 2.2g
Sugars 51.4g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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