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Carrot Cake with Cream Cheese Glaze


Carrot Cake with Cream Cheese Glaze Recipe

Ingredients:
  • Pillsbury® Baking Spray with Flour
  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1/4 cup milk
  • 2 1/3 cups Pillsbury BEST® All Purpose Flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups grated carrots (about 4 medium)
  • 2/3 cup raisins
  • 1/2 cup chopped walnuts
  • GLAZE 2 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk
  • 1 teaspoon vanilla extract
Directions:
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