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Carrot Cake with Cream Cheese-Lemon Zest Frosting


Carrot Cake with Cream Cheese-Lemon Zest Frosting Recipe

Ingredients:
  • 1/3 cup dried shredded organic unsweetened coconut
  • About 1 pound organic farm-fresh carrots, peeled and cut into 2-inch Lengths (3 cups)
  • 1 cup chopped organic pineapple
  • 1 1/2 cups organic all-purpose flour
  • 1/2 cup organic whole wheat pastry flour
  • 1 1/2 cups organic cane sugar
  • 2 teaspoons baking soda
  • 2 1/4 teaspoons organic ground cinnamon
  • Pinch of freshly grated organic nutmeg
  • 1 teaspoon salt
  • 1/2 cup dark-brown sugar
  • 3/4 cup organic canola oil
  • 1 tablespoon organic vanilla extract
  • 3 organic eggs
  • 3/4 cup chopped toasted organic walnuts
  • 1/2 cup organic golden raisins, plumped in warm water for 20 minutes and drained
  • 1/2 tablespoon minced fresh organic ginger
Directions:
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Rank

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