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Carrot Cake with Buttermilk Glaze


Carrot Cake with Buttermilk Glaze Recipe

Ingredients:
  • 2 cups 2 cups
  • 2 teaspoons 2 teaspoons
  • teaspoons teaspoons
  • 2 teaspoons 2 teaspoons
  • 3 whole 3 whole
  • 2 cups 2 cups
  • cups cups
  • cups cups
  • 2 teaspoons 2 teaspoons
  • 2 cups 2 cups
  • 1 cup 1 cup
  • 1 cup 1 cup
  • 1- teaspoon 1- teaspoon
  • cups cups
  • cups cups
  • 1 Tablespoon 1 Tablespoon
  • 1 teaspoon 1 teaspoon
  • cups cups
  • 12 ounces, weight 12 ounces, weight
  • 3 cups 3 cups
  • 1- teaspoon 1- teaspoon
Directions:
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Rank

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