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Carrot Cake X

Carrot Cake X Recipe

  • 2 cups whole-wheat flour
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 cup wheat germ
  • 1 3/4 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups shredded carrots
  • 1 cup chopped walnuts
  • 1 cup flaked coconut
  • 1 (8 ounce) can crushed pineapple, drained
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 254
Total Fat 14.5g
Saturated Fat 2.6g
Cholesterol 26mg
Sodium 242mg
Total Carbohydrate 29.2g
Dietary Fiber 2.9g
Sugars 17.7g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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