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Carrot Cake Whoopie Pies
- 1 (18.25 ounce) package (2 layer size) spice cake mix
- 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding, divided
- 3 large carrots, shredded
- 1/2 cup chopped PLANTERS Pecans
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 1/4 cups milk
Directions:View on All Recipes
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|Serving Size 1/22 of a recipe|
|Amount Per Serving|
|Total Fat 6.2g|
|Saturated Fat 2.9g|
|Total Carbohydrate 27.8g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|