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Carrot Cake VIII


Carrot Cake VIII Recipe

Ingredients:
  • 1 pound carrots
  • 2 cups white sugar
  • 1 (8 ounce) can crushed pineapple with juice
  • 3/4 cup vegetable oil
  • 1/2 cup unsweetened applesauce
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup flaked coconut
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 1 1/2 tablespoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  •  
  • 1 (8 ounce) package cream cheese
  • 3 tablespoons unsalted butter, softened
  • 1 1/2 cups confectioners' sugar
  • 1 1/2 teaspoons orange zest
  • 1 tablespoon fresh orange juice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 639
Total Fat 29.4g
Saturated Fat 9.5g
Cholesterol 99mg
Sodium 520mg
Total Carbohydrate 88.3g
Dietary Fiber 3.2g
Sugars 58.9g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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