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Carrot Cake Tart


Carrot Cake Tart Recipe

Ingredients:
  • TART
  • 1 Pillsbury refrigerated pie crust, softened as directed on box
  • 1/4 cup LAND O LAKES Unsalted Butter, melted, cooled slightly
  • 1 cup packed light brown sugar
  • 1/3 cup light corn syrup
  • 2 LAND O LAKES Eggs
  • 2/3 cup Pillsbury BEST® All Purpose Flour
  • 1 teaspoon McCormick Ground Cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups shredded carrots
  • 1/2 cup raisins
  • 1/2 cup Fisher Chefs Naturals Chopped Pecans
  • FROSTING
  • 2 (3 oz.) packages cream cheese, softened
  • 2 tablespoons LAND O LAKES Unsalted Butter, softened
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon McCormick Pure Vanilla Extract
  • GARNISH
  • 12 whole Fisher Praline Pecans
  • 1/2 cup Hersheys caramel syrup
  • 12 carrot curls* (optional)
Directions:
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