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Carrot Cake Oatmeal


Carrot Cake Oatmeal Recipe

Ingredients:
  • 4 cups water
  • 1 cup steel-cut oats
  • 1 apple - peeled, cored, and chopped
  • 1/2 cup shredded carrot
  • 1/2 cup raisins
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 pinch salt
  • 1 tablespoon butter
  • 3/4 cup chopped pecans
  • 1 tablespoon brown sugar
  • 1/2 cup plain yogurt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 287
Total Fat 13.9g
Saturated Fat 2.7g
Cholesterol 6mg
Sodium 106mg
Total Carbohydrate 37.7g
Dietary Fiber 5.5g
Sugars 14.9g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

69.4695900507


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